Beef & Stout Stew with Cheddar Dumplings – Barber's

Beef & Stout Stew with Cheddar Dumplings – Barber's

www.barbers.co.uk

Time 2.5 hour minutes Serves 6 or more Easy Ingredients 4 tbsp olive oil 1 clove of garlic minced 10 x shallots peeled 1.6kg shin of beef, cut into 5cm chunks 3

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Ingredients

  • 4 tbsp olive oil
  • 1 clove of garlic minced
  • 10 x shallots peeled
  • 1.6kg shin of beef, cut into 5cm chunks
  • 3 tbsp plain flour, seasoned
  • 1 bunch of fresh thyme
  • 1 tbsp tomato puree
  • 1 Bay leaf
  • 500ml Stout or ale if you prefer
  • 400g Chantenay Carrots
  • 500ml of good quality vegetable stock

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