Beef Dumpling Stew - Broil King

Ingredients

• 3 lbs. Beef, Lower Quality Cut (Chuck, Round, Barron)
• 2 Tbsp. Hot Sauce
• 3 Tbsp. Pepper
• 2 Onions – Chopped
• 5 Garlic Cloves – Chopped
• 3 Celery Ribs – Chopped
• 3 Carrots – Peeled and Chopped
• 1 Cup Spinach – Chopped
• 10-15 Fingerling Potatoes – Small Ones Halved, Bigger Ones Quartered
• 4 Sprigs of Thyme
• 2 Sprigs of Rosemary
• 1 Bay Leaf
• 3 Tbsp Tomato Paste
• 2 Tbsp Flour
• 4 Cups Beef Stock
• 1 Can of Stout Beer (355 ml)
• 1 ½ Cups Flour
• 2 tsp Baking Powder
• ½ tsp Fresh Rosemary – Fine Chop
• ½ tsp Dried Chives
• ½ tsp Dried Parsley
• ½ tsp Sea Salt
• 1 Egg – Beaten
• ½ Cup Buttermilk + 2 Tbsp (extra if the dough is dry)