Recipe: <!-- -->Mushroom Kale Noodle Kugel<!-- -->
This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for richness. Use a variety of mushrooms in place of the button mushrooms, if you like.
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Ingredients
- 2 tablespoons unsalted butter, plus more for buttering the baking dish
- 1 package (16-ounce) wide egg noodles
- 1 yellow onion, chopped
- 1 pound white button or cremini mushrooms, sliced
- 1/2 teaspoon ground black pepper
- 1 teaspoon fine sea salt, divided
- 1 bunch kale (about 3/4 pound), stemmed and thinly sliced
- 1 tablespoon finely chopped fresh thyme
- 4 eggs, beaten
- 1 1/4 cups low-fat cottage cheese
- 3/4 cup low-fat sour cream
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