Kale Kugel

Name: Kale Kugel
Ingredients: 1/4-1/2 lb dry egg noodles, depending on the ratio you prefer; 1-2 bunches kale, chard or any dark green (about 1 lb.), rinsed, stemmed, chopped; 1/2 t kosher salt, or more to taste; ½-1 c. whole milk ricotta, to taste (Bellweather Farms is excellent); 4-6 Tbsp olive oil and/or melted butter; 2-3 Tbsp finely chopped fresh mint; 1 tsp dried oregano; 1-2 eggs; 1 clove garlic, minced; Grated Parmesan, to taste; Freshly ground black pepper, to taste; 1 Tbsp fresh lemon juice

fullbellyfarm.com

Kale Kugel Adapted from: https://www.saveur.com/article/Recipes/Corsican-Chard-Cheese-Dumplings/ and recommended by a CSA member!

View full recipe on fullbellyfarm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fullbellyfarm.com.

Share this recipe:

Cooking tools:

Ingredients

1/4-1/2 lb dry egg noodles, depending on the ratio you prefer
1-2 bunches kale, chard or any dark green (about 1 lb.), rinsed, stemmed, chopped
1/2 t kosher salt, or more to taste
½-1 c. whole milk ricotta, to taste (Bellweather Farms is excellent)
4-6 Tbsp olive oil and/or melted butter
2-3 Tbsp finely chopped fresh mint
1 tsp dried oregano
1-2 eggs
1 clove garlic, minced
Grated Parmesan, to taste
Freshly ground black pepper, to taste
1 Tbsp fresh lemon juice