Cream of Chicken with Rice Soup

Ingredients

• 2 Cups Water
• 1/2 Cup Auburn Rice Blend
• 3 Tablespoons Butter
• 2 Celery Stalk, diced
• 1 Small Onion, diced
• 1/2 Carrot, diced
• 3/4 Cup Frozen Or Canned Corn Kernels
• Organic Thyme Leaf , crushed
• 1 Chicken Breast
• 3 Tablespoons Flour
• 3 Cups Chicken Broth
• 1 Cup Whole Milk
• Parsley, chopped
• Salt And Ground Black Pepper, to taste