Cream of Chicken and Wild Rice Soup - Oakhurst® Dairy

Ingredients

• 6 cups chicken broth
• 2 chicken breast halves (cooked, boneless and cubed)
• 1 (6 ounce) package of long grain and wild rice blend, quick cooking version with season packet
• 1/2 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 3/4 cup butter (12 tbsp. or 1 and 1/2 sticks)
• 1 cup carrot, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cups Oakhurst Light Cream