Grilled Vegetables With Chipotle Dressing Recipe

Name: Grilled Vegetables With Chipotle Dressing Recipe
Ingredients: 1/4 cup orange juice; 1 tablespoon finely chopped chipotle chilies (canned); 1 teaspoon ground cumin; 1/3 cup olive oil; 3 plum tomatoes (quartered lengthwise); 1 medium zucchini (trimmed, cut lengthwise into 1/4-inch-thick slices); 1 medium squash (yellow crookneck squash, trimmed, cut lengthwise into 1/4-inch-thick slices); 1 eggplant (Japanese eggplant, trimmed, cut lengthwise into 1/4-inch-thick slices); 1 red onion (cut into 1/3-inch-thick slices); 1 squash (chayote squash, peeled, cored, cut into 12 wedges)

www.recipezazz.com

This sounds great. I'm not a big eggplant fan, so I would probably change up some of the veggies each time. From Bon Appétit July 1999.

Keywords

lazyme
lazyme recipes
lazyme meals
dinner lazyme
lazyme recipezazz
recipezazz
recipezaz
lazyme recipe
dinner
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
side dishes
side dishes recipes
side dishes meals
dinner side dishes
side dishes recipezazz
side dishes recipe

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup orange juice
1 tablespoon finely chopped chipotle chilies (canned)
1 teaspoon ground cumin
1/3 cup olive oil
3 plum tomatoes (quartered lengthwise)
1 medium zucchini (trimmed, cut lengthwise into 1/4-inch-thick slices)
1 medium squash (yellow crookneck squash, trimmed, cut lengthwise into 1/4-inch-thick slices)
1 eggplant (Japanese eggplant, trimmed, cut lengthwise into 1/4-inch-thick slices)
1 red onion (cut into 1/3-inch-thick slices)
1 squash (chayote squash, peeled, cored, cut into 12 wedges)