Chickpea Tuna Salad: The BEST Plant
Ditch the fish! My chickpea tuna salad recipe is a plant-based dream. Healthy, delicious, and ready in 15 minutes. Perfect for a quick lunch or light supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 (15 ounce / 425g) can chickpeas, drained and rinsed
- 1/4 cup (60ml) vegan mayonnaise
- 1/4 cup (60ml) finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons capers, drained
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon nori flakes
- 1/4 teaspoon black pepper
- Salt to taste
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