Mojo de Ajo Shrimp Recipe
In my early teen years, my favorite dishes where those with seafood. I was very lucky to have a best friend whose family owned an outstanding Mexican seafood joint close to my
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pepper mill
- Citrus press
- Spatula
- Plate
Ingredients
- 1 lb jumbo shrimp, shelled and deveined
- 4 tablespoons butter (half a stick)
- 3 tablespoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 teaspoon finely chopped parsley
- 1 tablespoon fresh lemon juice
- Black pepper, to taste
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