Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)
Make this delicious garlic butter shrimp in less than 15 minutes! Tender shrimp sauteed with butter, tons of garlic, and spices served with lime juice and fresh herbs.
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Cooking tools:
- Skillet
- Colander
- Kitchen shears
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Paring knife
- Spoon
- Zip-top bag
- Paper towel
- Plate
- Serving platter
- Kitchen timer
- Grater
- Citrus press
- Stove
- Refrigerator
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tsp paprika (sweet or smoked)
- 1/2 tsp cumin
- Salt
- pepper
- 2 tbsp butter (more to taste)
- 1 tbsp olive oil
- 1/4 onion, diced
- 4 cloves garlic, minced (more to taste)
- 1 lime (more for serving)
- 1/4 cup fresh parsley, chopped (or cilantro)
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