Mexican Garlic Shrimp (Camarones al Mojo de Ajo)

Name: Mexican Garlic Shrimp (Camarones al Mojo de Ajo)
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 1 small onion (sliced); 1-2 jalapeno peppers (sliced – use serranos for spicier – peppers are not traditional, but I love the addition); 6 cloves garlic (minced); 3 tablespoons butter (or more as desired); 1 pound shrimp (peeled and deveined (I keep the tails on for ease of eating)); 1 teaspoon paprika; ½ teaspoon cumin; Salt; pepper; 2 tablespoons dry white wine; Juice from 1 small lime + 1 teaspoon lime zest; For Serving. 2 tablespoons chopped fresh parsley or cilantro, red pepper flakes

www.chilipeppermadness.com

Mexican garlic shrimp, “camarones al mojo de ajo”, is a popular dish of succulent shrimp sautéed in garlic butter, seasoned with lime, so easy to make!

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Ingredients

2 tablespoons olive oil
1 small onion (sliced)
1-2 jalapeno peppers (sliced – use serranos for spicier – peppers are not traditional, but I love the addition)
6 cloves garlic (minced)
3 tablespoons butter (or more as desired)
1 pound shrimp (peeled and deveined (I keep the tails on for ease of eating))
1 teaspoon paprika
½ teaspoon cumin
Salt
pepper
2 tablespoons dry white wine
Juice from 1 small lime + 1 teaspoon lime zest
For Serving. 2 tablespoons chopped fresh parsley or cilantro, red pepper flakes