Q&A with Victoria Moran + Raw Vegan Pie in the Sky Recipe | Heather Nicholds

Name: Q&A with Victoria Moran + Raw Vegan Pie in the Sky Recipe | Heather Nicholds
Ingredients: 1 cup pitted dates (if too dry, soak in warm water 20 minutes and drain); 1 cup raw hazelnuts, pecans, or walnuts, soaked 4-6 hours, rinsed and drained; *Optional: Replace 1/2 cup nuts with 1/2 cup unsulphured, unsweetened, dry shredded coconut; 2 medium ripe avocados; 2 teaspoons vanilla extract or 1/2 teaspoon vanilla bean; 1 teaspoon fresh lemon zest; 2/3 cup freshly squeezed lemon juice; 1/3 cup maple syrup or 1/2 cup pitted dates; 1 cup raw cashews, soaked 4 hours, rinsed and drained; 1 cup berries (raspberries, blueberries, blackberries, strawberries, etc.); 2 cups seasonal fruit slices (apples, peaches, pears, plums, cherries, etc.)

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Explore Victoria Moran's "Pie in the Sky" from her new book, The Good Karma Diet, a deliciously simple raw vegan recipe that's both healthy and guilt-free. Perfect for those who believe in karma and...

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Ingredients

1 cup pitted dates (if too dry, soak in warm water 20 minutes and drain)
1 cup raw hazelnuts, pecans, or walnuts, soaked 4-6 hours, rinsed and drained
*Optional: Replace 1/2 cup nuts with 1/2 cup unsulphured, unsweetened, dry shredded coconut
2 medium ripe avocados
2 teaspoons vanilla extract or 1/2 teaspoon vanilla bean
1 teaspoon fresh lemon zest
2/3 cup freshly squeezed lemon juice
1/3 cup maple syrup or 1/2 cup pitted dates
1 cup raw cashews, soaked 4 hours, rinsed and drained
1 cup berries (raspberries, blueberries, blackberries, strawberries, etc.)
2 cups seasonal fruit slices (apples, peaches, pears, plums, cherries, etc.)