Carolina Gelen’s Cosy Veggie Pot Pie - Penguin Books Australia

Ingredients

• 4 tbsp extra-virgin olive oil
• 1 medium brown onion, chopped
• coarse salt
• 3 sticks celery, chopped
• 3 medium carrots, chopped
• 1 medium red pepper, chopped
• 2 tbsp chopped fresh rosemary
• 4 cloves garlic, chopped
• 1½ tsp sweet paprika
• ½ tsp ground cumin
• ¼ tsp cayenne pepper
• 2 × 400g cans brown lentils, drained and rinsed
• 2 tbsp cornflour
• 250ml full-fat milk or unsweetened non-dairy milk
• 4 tbsp chopped fresh parsley, plus more for serving