Peach BBQ Salmon Salad
Enjoy summer in a bowl with this peach BBQ salmon salad, featuring pickled corn, creamy avocado, and sweet peach, all on Red & Green Leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Spoon
Ingredients
- 1 small onion diced
- 3 cloves garlic chopped
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp chipotle chili powder
- ½ tsp kosher salt
- ¼ tsp cayenne pepper
- 16 oz bag frozen peeled peach slices
- 4 salmon filets
- 2 small dried chiles
- 1 seeded thinly sliced jalapeño
- ¼ thinly sliced red onion
- 2 cups corn kernels
- ¼ cup fresh cilantro
- ¼ cup fresh lime juice
- ¼ tsp black pepper
- ½ cup apple cider vinegar
- 2 tsp kosher salt
- 1 tsp sugar
- 1 cup water
- Little Leaf Farms Red & Green Leaf Lettuce
- Tomatoes
- Avocado
- Brown rice
- Goat cheese
- Marcona almonds
- Sautéed corn
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