Soy Peach Glazed Salmon Salad With Ginger Sesame Dressing

Ingredients

• 8 oz Little Leaf Farms Baby Red and Green Leaf Lettuce
• ¾ cup persian cucumber, sliced on the bias
• ½ cup shredded carrots
• ¼ cup green onions, sliced thin
• ½ cup frozen shelled edamame, defrosted and drained
• ½ cup radish, sliced thin
• 1 lb skinless salmon filets
• ¼ cup low sodium soy sauce
• 2 tbsp garlic, minced
• 2 tbsp peach jam
• 1 lime, sliced into rounds + extra for garnish
• Black pepper, to taste
• 1 tbsp garlic, minced
• 2 tbsp fresh ginger, grated
• Juice of 1 orange
• ½ cup extra virgin olive oil
• ¼ cup rice wine vinegar
• 3 tbsp toasted sesame seeds