Pumpkin And Ricotta Ravioli | Authentic Italian Recipe | PizzaCappuccino
Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italian tradition. An autumnal delicacy with a refined taste. Discover the authentic recipe.
Ingredients
- Warm water: half a cup
- 00 flour: 14.11 oz (400 g)
- Salt: 1 pinch
- Eggs: 4
- Pumpkin: 8.82 oz (250 g)
- Ricotta: 7.05 oz (200 g)
- Egg: 1
- Grated Parmigiano Reggiano: 1 tablespoon
- Nutmeg: a pinch
- Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
- Salt: 1 abundant pinch
- Butter: 3.53 oz (100 gr)
- Sage: 1 tuft (more or less 8 or 10 slives)
- Pepper: as needed
- Lemon or orange zest: as needed
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