Busiate, Radish and Mini Pepper Salad - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1/4 cup plus 2 tablespoons vegan mayonnaise, plus more as needed
• 2 tablespoons Dijon mustard, plus more as needed
• 1 tablespoon Italian seasoning blend
• 2 teaspoons maple syrup
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1 pound busiate pasta, penne or fusilli pasta, cooked and cooled
• 11/4 cups diced celery, with leaves
• 1 cup diced carrots (peeling is optional)
• 3/4 cup chopped red radishes
• 11/2 cups sweet red, yellow and orange mini peppers, cut into thin rings
• 2/3 cup plus 1 tablespoon diced Kalamata olives
• 1 cup cooked white beans, drained and rinsed