Vegan Pasta Salad - Chefwiz

Ingredients

• 1 cup green beans
• 8 ounces short pasta with curls
• 2 medium yellow squash
• 1 can (14 ounces) artichoke hearts (, drained and quartered)
• ¾ cup cooked navy beans
• 1 heaping cup cherry tomatoes (, halved)
• Scant ¼ cup thinly sliced red onion
• ¼ cup Kalamata olives
• ½ cup chopped fresh parsley
• ½ cup chopped fresh basil
• 2 tablespoons sunflower seeds
• ½ teaspoon sea salt
• ¼ cup tahini
• ¼ cup almond milk or water
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• ½ tablespoon Dijon mustard
• ¼ teaspoon maple syrup
• Freshly ground black pepper to taste