Spekboom Citrus Cake Recipe | Bake with Stork

Ingredients

• 250g Stork Baking Margarine, softened
• 10ml (2 tsp) vanilla extract
• 2 lemons, zested
• 450g (2 cups) caster sugar
• 6 large eggs, at room temperature
• 360g (3 cups) cake flour
• 5ml (1 tsp) baking powder
• 2,5ml (½ tsp) bicarbonate of soda
• 250ml (1 cup) milk
• 60ml (¼ cup) spekboom, blended until smooth
• 60ml (¼ cup) lemon juice
• 3 large eggs
• 2 large egg yolks
• 225g (1 cup) castor sugar
• 1 lemon, zested
• 1 tsp cornflour
• 150g Stork Baking Margarine, cold and cubed
• 250g STORK bake, softened
• 250g (2 cups) icing sugar, sifted
• 5ml (1 tsp) vanilla extract
• 1 lemon, juiced drop of milk, if necessary