Slow-Cooker Zucchini Casserole Recipe - BettyCrocker.com

Slow-Cooker Zucchini Casserole Recipe - BettyCrocker.com

www.bettycrocker.com

This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.

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Ingredients

  • 7 cups sliced zucchini (6 small to medium zucchini)
  • 1/3 cup diced onion
  • 2 tablespoons butter, melted
  • 2 cups crushed Ritz™ crackers
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1 tablespoon chopped fresh parsley, if desired

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