Cream Puffs | RICARDO

Ingredients

• ¼ cup (55 g) sugar
• 2 tbsp unbleached all-purpose flour
• 2 eggs
• 1 tsp (5 ml) vanilla
• 1 cup (250 ml) milk, hot
• 2 tbsp unsalted butter, diced
• ½ cup (125 ml) water
• ¼ cup (55 g) unsalted butter
• 1 pinch salt
• ½ cup (75 g) unbleached all-purpose flour
• 1 oz (30 g) dark or milk chocolate, melted