Marinated Mushroom and Chickpea Salad | Mushroom Recipes

Ingredients

• 8 ounces baby portabella mushrooms, cleaned and cut into quarters
• 2 roasted red peppers, cut into small pieces
• One, 15 ounce can chickpeas, drained and rinsed
• 1/3 cup red wine or sherry vinegar
• 4 tablespoons olive oil
• 2 garlic cloves, pressed or minced
• Small pinch red pepper flakes, to taste
• 2 tablespoons chopped fresh Italian parsley and/or fresh oregano
• Salt and pepper to taste