Roasted Mushroom Salad Recipe - BettyCrocker.com

Roasted Mushroom Salad Recipe - BettyCrocker.com

www.bettycrocker.com

Roasted mushrooms, radicchio and spinach make a colorful salad – a tasty side dish.

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Ingredients

  • 2 packages (8 oz each) fresh mushrooms, quartered
  • 2 packages (8 oz each) fresh cremini mushrooms, quartered
  • 4 packages (about 3.5 oz each) fresh shiitake mushrooms, quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/3 cup sherry vinegar
  • 2 tablespoons finely chopped shallots
  • 1 small clove garlic, finely chopped
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground pepper
  • 2/3 cup olive oil
  • 1 bag (6 oz) fresh baby spinach leaves
  • 1 small head radicchio, torn (about 4 cups)
  • 2 cups crumbled blue cheese (8 oz)

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