Healthy Carrot Muffins | Recipe Cart | Recipe Cart

Ingredients

• 2 cups almond flour
• ½ cup unsweetened shredded coconut
• 1 tsp ground turmeric
• ¾ tsp baking soda
• ¼ tsp each sea salt and ground cinnamon
• 2 large eggs, room temperature
• ½ cup pure maple syrup
• 3 tbsp coconut oil, melted
• 1 tsp pure vanilla extract
• 1½ cups grated carrots