Healthy Carrot Cake Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 cup of flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute)
• 1/2 teaspoon of baking soda
• 1 teaspoon of baking powder
• pinch of salt
• 1/2 teaspoon of cinnamon
• 1/4 cup of maple syrup
• 1/2 cup of almond milk
• 3 tablespoons of nut butter- I used peanut butter this time but have also made these with almond butter
• 1 teaspoon of vanilla extract
• 1 medium banana, mashed
• ½ cup of grated carrot (I use a medium grate but you can also finely grate them)
• ¼ cup of chopped walnuts or pecans plus more for topping if desired (you can also omit the nuts completely)