Stashcook | Lemon Herb Chicken with Mediterranean Vegetable Stew

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup classic hummus
• 1 lemon, juiced and zested
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (24 oz) jar marinara sauce
• 2 (12 oz) jars roasted red bell peppers, drained and chopped
• 1 large yellow onion, diced
• 3 medium zucchini squash, diced