Glazed Tofu Bites with Peanuts and Ginger | RICARDO

Ingredients

• 1 lb (450 g) firm tofu, patted dry and cut into 24 cubes
• 1/3 cup (40 g) pastry flour or all purpose flour (see note)
• 1/2 cup (125 ml) vegetable oil
• 2 tbsp (30 ml) Vietnamese dipping sauce (nuoc cham)
• 2 tbsp (30 ml) soy sauce
• 2 tbsp brown sugar
• 1 tsp cornstarch
• 1/4 cup (40 g) peanuts, finely chopped
• 2 tbsp (30 ml) sesame mayonnaise (Wafu-style)
• 2 tbsp (30 ml) pickled ginger