Ginger Baked Tofu | Bozeman Co-op
One of the great things about tofu is that it's a relatively blank canvas--just waiting to absorb inspiring flavors. Ginger and other Asian flavors are infused
Ingredients
- 1 pound extra firm tofu, sliced into 1/2-inch thick rectangles
- 1/4 cup sesame oil
- 1 tablespoon garlic, minced (2-3 cloves)
- 2 tablespoons fresh ginger, peeled and minced (2-inch piece)
- 1/3 cup tamari
- 1/3 cup Mirin (sweet rice wine)
- 1/4 cup maple syrup
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