Easy Greek Chicken Wrap with Lemon and Tzatziki
Savory chicken in pita bread, paired with fresh veggies, homemade tzatziki, and a zesty lemon-herb marinade for a classic Mediterranean taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Paper towel
- Grill
- Pan
- Tongs
- Aluminum foil
- Parchment paper
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Spoon
- Serving platter
- Plate
- Stove
- Skillet
Ingredients
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 450g chicken breast, sliced into thin strips
- 1/4 cup sliced red onion
- 1/2 cup diced tomatoes
- 1 cup chopped lettuce
- 1 cup tzatziki sauce
- 4 pita breads
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