Katering Allsorts Venison Casserole | Millbank Venison
Katering Allsorts Venison Casserole is a quick, easy top quality way to feed 6-8 people using our top quality Scottish Venison
Ingredients
- 1kg shoulder venison, cut into large dice
- Two large carrots
- Two onions
- Three celery sticks
- 5 tablespoons of plain flour
- 300 mils of red wine
- Three males300 mils beef stock
- Two sprigs of time
- 2 tablespoons of redcurrant jelly
- Salt and pepper
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