Venison Curry | Millbank Venison- Thai Yellow Curry Sauce.

Ingredients

• 700g Diced venison into 2cm cubes
• 1 tbl vegetable oil
• 2-3 tbl Thai Yellow curry paste
• 1 tbl soft brown sugar
• 2 cloves of garlic. crushed
• 1 tbl chopped ginger
• 2 sticks of lemon grass, chopped
• 4 Makrut lime leave or bay leaves
• 750ml coconut cream
• 400ml chicken stock
• 1 tble chopped fresh basil
• 2 tble chopped fresh coriander
• 50g Jasime rice per person