Pulled Venison | Millbank Venison fun sustainable meat
Pulled Venison is a superb meal on a budget using Scottish Venison. Its easy and quick to prepare producing a very versatile product
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- rolled Shoulder approx 2-3kgs or 2 venison neck
- 400g of diced tomatoes (canned or fresh)
- 500ml Chicken stock
- 1 sliced white or brown onion
- 1/2 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili powder (or to taste)
- 1-2 tsp of garlic powder or 1-2 cloves of fresh garlic to taste
- 1 tbsp Brown sugar
- 1 tsp Salt
- 1 tsp Pepper
- 150ml of BBQ Sauce
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