Tiny chocolate tiramisu cups
Store tiramisu cups upright in the refrigerator until ready to serve. They are best made on the day of serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams (6½ ounces) dark (semi-sweet) chocolate melts
- 20 foil petit four cases
- 20 bamboo skewers
- 1/3 cup (125g) mascarpone cheese
- 1/3 cup (80ml) coffee liqueur
- 100 grams (3 ounces) sponge cake
- 20 dark (semi-sweet) chocolate-coated coffee beans
- 2 tablespoons cocoa powder
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