Beef Kaldereta Recipe | Yummy.ph

Ingredients

• 1 tablespoon cooking oil (plus more, for frying)
• 1 kilo beef short ribs (sliced into 2-inch pieces)
• 2 tablespoons Garlic (crushed)
• 1 Cup Onions (chopped)
• 1 1/4 cups Tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon Salt
• 1/2 teaspoon ground black pepper (or to taste)
• 2 teaspoons Fish sauce (or more to taste)
• 2 bay leaves
• 1 Cup water
• 2 tablespoons peanut butter
• 1 Cup coconut milk
• 3 medium Potatoes (sliced into 2-inch cubes)
• 1/3 Cup pimiento strips
• 1 to 3 bird's eye chilies (siling labuyo), (Optional)
• 2 medium carrots (cubed)
• 1/2 Cup green olives (pitted)