Beef Caldereta – NutriAsia

Ingredients

• 1 kg beef short ribs, cut into chunks
• 2 tbsp all-purpose flour
• 1 Golden Fiesta Canola Oil, as needed
• 2 tbsp Silver Swan Cane Vinegar [Marinade]
• 1 pc garlic, crushed [Marinade]
• 1/2 tsp UFC Cracked Pepper [Marinade]
• 2 tbsp Datu Puti Soy Sauce [Marinade]
• 1 pc onion, sliced
• 3 tbsp liver spread
• 2 pouches UFC Ready Mix Caldereta Sauce (200 g)
• 2 pcs UFC laurel
• 1/2 cup water
• 200 g potato, cut into chunks
• 150 g carrot, cut into chunks
• 1 pc large red bell pepper, sliced
• 1/4 cup green peas
• 3 tbsp cheese, grated (optional)