Skillet Balsamic Glazed Pork Tenderloin with Rice – Della

Ingredients

• 1 Cup Della Basmati White Rice
• 2 pc pork tenderloin
• 1 tsp Salt and ½ tsp pepper to taste
• 1 tbsp olive oil
• ⅛ cup balsamic vinegar
• 2 tbsp honey
• 2 cloves of garlic, minced
• 1 small yellow or white onion
• 2 roma tomatoes
• ½ cup orange juice & zest
• 2 cups chicken broth
• Fresh parsley, chopped