Healthy Ramen
This one is for all of those college kids out there (and college kids at heart) who love ramen despite its unhealthy reputation. In this recipe I have done my best to make ramen healthy....
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Ingredients
- 1 spring onion (sliced)
- 1/2 cup frozen spinach (no need to defrost)
- 1/4 cup frozen corn (no need to defrost)
- 1/2 cup carrot (shredded or chopped)
- 1 small zucchini (chopped)
- 1 package ramen (single serving)
- 1 egg (Vegan: omit this)
- 2 teaspoons miso paste (more or less depending on how much you like it)
- 1 teaspoon toasted sesame seeds (white or black)
- 2 cups low-sodium vegetable stock
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