Mini Egg Eclairs with Strawberries and Cream | Recipes.com.au
Not sure what to have for dinner? Discover our mini egg eclairs strawberries and cream recipe, an easy to make, healthy and delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Cooking tools:
- Food processor
- Piping bag
- Piping nozzle
- Hand mixer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100 g unsalted butter, chopped
- 1 cup water
- 3/4 cup plain flour, sifted
- 3 none eggs
- 300 mL thickened cream
- 2 tbsp caster sugar
- 1 punnet strawberries, diced
- 375 g NESTLÉ BAKERS’ CHOICE White Melts, melted
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