Eclairs with strawberry cream - Skælskør Frugtplantage
Recipe for a wonderful eclairs with strawberry cream. Perfect for dessert, served with fresh berries.
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Ingredients
- 2 dl water
- 100 g butter
- 100 g wheat flour
- 1 tsp. sugar
- 3 eggs
- 2 dl cream
- 300 g mascarpone
- 1 glass of Strawberry jam from Skælskør Frugtplantage®
- 100 g icing sugar
- About ¼ dl water
- Garnish: unsalted pistachios and freeze-dried raspberries
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