Strawberry & Thyme Cream Eclairs
These delicious eclairs are filled with vanilla chantilly with thyme and fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jmpfoodservice.co.uk.
Cooking tools:
- Piping bag
- Oven
- Stove
- Medium-sized saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
Ingredients
- 60g unsalted butter
- 1 tsp caster sugar
- 60ml whole milk
- 60ml water
- 40g plain flour
- 45g strong white bread flour
- Pinch of salt
- 2-3 large eggs, beaten
- 400g strawberries
- 2 sprigs of lemon thyme
- 2 tbsp. caster sugar
- 600ml double cream
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