Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Name: Frittata with Mushrooms, Thyme, and Parmigiano Cheese
Ingredients: 188 1/4 ml 0.75 cup egg replacement; 3 jumbo eggs; 453.59 g 16 ounces trimmed fresh mushrooms; 1 1/2 Tbsps fresh thyme leaves; 6 green onions; some black fresh ground pepper; 60 1/2 ml 0.25 cup canned whole half and half; 50 g 0.5 cup fresh parmigiano cheese; some salt

spoonacular.com

Frittata with Mushrooms, Thyme, and Parmigiano Cheese with egg replacement, eggs, mushrooms, thyme leaves, green onions, ground pepper, half and half, parmigiano cheese, salt takes only about 45...

Keywords

vegetarian
gluten-free
gluten free
lacto ovo vegetarian
egg replacement
eggs
mushrooms
thyme leaves
green onions
ground pepper
half and half
parmigiano cheese
salt

View full recipe on spoonacular.com

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