Classic Meatloaf Glaze for Savory Dinners
Classic meatloaf glaze with simple ingredients, adding rich flavor and moisture to your favorite loaf. Elevate weeknight meals with this timeless touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 500 g ground beef or a mix of beef and pork
- 1 egg
- 120 ml milk
- 60 g breadcrumbs or quick oats
- 1 small onion, finely chopped
- 1–2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs such as thyme, parsley, or Italian seasoning
- 60 ml ketchup
- 2 tbsp brown sugar
- 1 tsp mustard or Worcestershire sauce
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