Chicken Fried Steak with Sausage Gravy Recipe
This classic chicken-fried steak recipe (complete with biscuits and sausage gravy) is a American heartland breakfast staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Pie dish
- Oven
- Baking sheet
- Cooling rack
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
- Ladle
- Kitchen scale
- Tongs
- Spoon
Ingredients
- 1 cup buttermilk
- 1½ tsp. freshly ground black pepper, plus more to taste
- ½ tsp. onion powder
- ¼ tsp. cayenne pepper
- ⅛ tsp. dried oregano
- ⅛ tsp. ground cumin
- 2 large eggs, lightly beaten
- 1½ tsp. kosher salt, divided
- 1 cup plus 3 Tbsp. all-purpose flour, divided
- 1 cup vegetable oil
- Four 8-oz. cube steaks, about ¼ in. thick
- 2 oz. fresh pork breakfast sausage meat
- 2 cups whole milk
- Hot sauce (optional)
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