Chicken Fried Steak with Gravy
Chicken fried steak is the quintessential Texas dish—our version has the welcome kick of Tabasco and a wonderfully tangy buttermilk gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Meat tenderizer
- Pepper mill
- Oven
- Baking sheet
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
Ingredients
- 2 2⁄3 cups milk
- 1 cup buttermilk
- 1 tbsp. worcestershire
- 4 eggs, lightly beaten
- 3 1⁄2 cups plus 3 tbsp. flour
- 2 tsp. sweet paprika
- Salt
- freshly ground black pepper
- 1 1⁄2 cups canola oil
- 4 (6-oz.) beef top blade chuck steaks, each pounded to a 1⁄4" thickness
- 1 1⁄2 tsp. Tabasco
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