Baba Ganoush
Baba ganoush is a flavorful dish that originated in Levant cuisine and spread around the world, conquering the palates of dip lovers. Save the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 eggplants (medium)
- 2 cloves of garlic (minced)
- 1/4 cup of tahini paste
- 2 tablespoons of lemon juice
- 1 teaspoon of salt (or to taste)
- 1/4 teaspoon of ground cumin
- Parsley (for garnish)
- 1/3 cup of olive oil (+ for brushing and garnish)
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