Baby beetroot pasta salad | Women's Weekly Food
Save time by using char-grilled zucchini slices from the deli section of your supermarket. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups dried spiral pasta
- 150 grams baby spinach leaves
- 450 grams can baby beetroots, drained
- 200 grams feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped dill
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