Chicken and beetroot pasta salad

Chicken and beetroot pasta salad

www.nzwomansweeklyfood.co.nz

Omit hazelnuts. You can use any short pasta. Assemble salad just before serving. Try sun-dried tomatoes instead of regular tomatoes. Toss bought antipasto veget

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 375 grams large spiral pasta
  • 2 tablespoons vegetable or olive oil
  • 2 1/2 tablespoon red wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 barbecued chicken, skin and bones removed, thickly shredded
  • 450 grams can baby beets, drained, halved
  • 2 tomatoes, cut into wedges
  • 75 grams baby spinach leaves
  • 1/3 cup coarsely chopped hazelnuts, toasted

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