Paifala Recipe – History, Tips & Serving Ideas | The Koko Samoa
If sunshine were a pastry, it would taste like Paifala—triangular hand-pies brimming with pineapple-coconut custard. American military rations introduced canned
Ingredients
- All-purpose flour
- Butter or margarine
- Sugar
- Salt
- Milk or water
- Crushed pineapple (fresh or canned)
- Coconut cream
- Custard powder or flour (for thickening)
- Optional: egg wash or milk for brushing
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