You'll-Be-Stuffed Recipe | Cooking Professionally

Ingredients

• 2 tablespoons butter
• 1/2 yellow onion, chopped
• 1 stick celery, sliced
• 3 sausage links, cooked and finely diced
• 2 pounds chicken breasts, boneless and skinless, patted dry and cut into bite-size pieces
• salt, to taste
• black pepper, to taste
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground sage
• 2 1/2 cups frozen green beans, thawed and patted dry
• 6 ounces packaged dry stuffing mix
• 1 1/2 cups chicken broth