Creamy Carrot Soup Recipe for Chilly Evenings - Dave's Grill

Ingredients

• 1 pound (500 g) carrots, peeled and sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil or butter
• 4 cups (1 liter) vegetable broth (or chicken broth)
• ½ cup heavy cream (or coconut milk for a dairy-free version)
• 1 teaspoon ground ginger (optional, for a hint of spice)
• Salt and pepper, to taste
• Fresh parsley or chives, chopped, for garnish